Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken livers with pomegranate molasses. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.
Chicken livers with pomegranate molasses is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken livers with pomegranate molasses is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Prepare 400 gm chicken livers
- Prepare 3 tbsp olive oil
- Take 1 tbsp butter
- Take 5 garlic cloves diagonally sliced
- Take 180 gm onion,finely sliced
- Make ready 5 green chillies ,diagonally sliced
- Take 1 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Make ready 1/4 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/2 tsp sugar powder
- Take 4 tbsp pomegranate molasses
- Get 1/2 lemon juice
- Take to taste salt
- Take as needed cilantro and pomegranate seeds for garnishing
The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Defrost the chicken livers in the refrigerator. Drain the blood, trim off the connective tissue and 'grainy' meat.
Steps to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Halve the onion then slice into half moons; chop Stir in the pomegranate molasses and plate up with the yoghurt/ creme fraiche on the side. Sprinkle the whole dish with pistachio kernels and. Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
So that is going to wrap it up for this exceptional food chicken livers with pomegranate molasses recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
