Cream Cheese & Yoghurt Jelly
Cream Cheese & Yoghurt Jelly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese & yoghurt jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese & Yoghurt Jelly is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cream Cheese & Yoghurt Jelly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese & yoghurt jelly using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese & Yoghurt Jelly:
  1. Prepare 1 tablespoon Gelatin
  2. Get 2-3 tablespoons Water
  3. Take 1 cup Milk
  4. Make ready 1/4-1/3 cup Caster Sugar
  5. Prepare 125 g Cream Cheese *softened
  6. Get 1 cup Greek Style Yoghurt
  7. Prepare 1 cup Cream *250ml, whipped
  8. Get 2 tablespoons Caster Sugar
  9. Take 1 tablespoon Lemon Juice
  10. Take 400-500 g Fruit of your choice *cut into small pieces
  11. Make ready *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
  12. Get *You need a 6-Cup Capacity Mould
Steps to make Cream Cheese & Yoghurt Jelly:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
  3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
  4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
  5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
  6. Add the whipped Cream and Lemon Juice and mix to combine well.
  7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

So that’s going to wrap this up with this exceptional food cream cheese & yoghurt jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!