Captain’s Fish Pie
Captain’s Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, captain’s fish pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. This article is about the cooked version.

Captain’s Fish Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Captain’s Fish Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Captain’s Fish Pie:
  1. Prepare 1 Kilo of Potatoes
  2. Make ready 300 Grams Smoked Cod
  3. Prepare 300 Grams Cod Loin
  4. Prepare 2 Large Onions
  5. Get 200 Grams Butter + butter for mash
  6. Take 300 mls Milk, + milk for mash
  7. Make ready 200 Grams (1 cup) Frozen Peas
  8. Get 200 Grams (1 cup) Frozen Sweetcorn
  9. Get to taste Salt and Pepper

Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Instructions to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

The subject of this article is from the Beyond update. Fish Pie is a consumable and one of the Edible Products. Explore our wide selection of classic seafood meals like our famous Batter Dipped Fish. With our signature Full Meal Deals expertly crafted by our own Chef and cooked fresh for you to order, you're. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.

So that is going to wrap it up for this exceptional food captain’s fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!