Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron pork chops with onions & mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cast Iron Pork Chops with Onions & Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Get 2 thick pork chops on the bone
- Make ready 1 large Spanish onion
- Make ready 6 large white mushrooms
- Prepare 1 teaspoon smoke blend seasoning(or of your choice)
- Make ready 1 teaspoon butter
- Make ready salt & pepper
- Make ready I tablespoon olive oil
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap it up with this special food cast iron pork chops with onions & mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
