Rich tomato pasta sauce
Rich tomato pasta sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich tomato pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich tomato pasta sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rich tomato pasta sauce is something which I’ve loved my whole life.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.

To begin with this recipe, we must prepare a few ingredients. You can cook rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich tomato pasta sauce:
  1. Get 2 boxes tomato passata (1kg)
  2. Make ready 2 medium/large onions
  3. Get 5 cloves garlic
  4. Take 6 sundried tomatoes (from a jar in oil)
  5. Take 1 bottle red wine (75cl)
  6. Prepare Oil to fry (rapeseed/sunflower)
  7. Prepare Dried wild mushrooms (optional)
  8. Get Oregano (fresh or dried)
  9. Make ready Basil (fresh or dried)
  10. Get Salt/pepper

Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.

Instructions to make Rich tomato pasta sauce:
  1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
  2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
  3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
  4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
  5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
  6. Remove from the heat and serve with your chosen dish

Serve with the reserved basil leaves sprinkled over the top and. place your onions in your pan till they have softened then your gonna add the tomato. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.

So that’s going to wrap this up for this special food rich tomato pasta sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!