Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken in a mushroom and tarragon sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken in a mushroom and tarragon sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Every dinner becomes a special occasion when Chicken Cutlets with Tarragon-Mushroom Sauce is on the menu. Place flour in a shallow dish; dredge chicken in flour. This delicious and easy to make chicken in mushroom and tarragon sauce is perfect for dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Take Chicken breasts (4ish)
- Get 400 g mushrooms (I used chestnut)
- Take Small onion
- Take Olive oil
- Prepare Flour
- Prepare Stock (300ml)
- Make ready White wine
- Take Passata of tomatoes (2 spoonfuls)
- Prepare Salt, pepper
- Take Tarragon
Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done Keepthe chicken and mushrooms warm. Stir together the whipping cream and flour, and in the same skillet combine the with the salt and tarragon. A port and tarragon sauce is served over sautéed mushrooms and tender chicken.
Instructions to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Easy to make and tastes delicious if you use the freshest ingredients! Easy delicious chicken and mushrooms in a yummy tarragone sauce served over pasta! First, chicken is seared in a pan on the stovetop During the last step, a rich-flavored mixture of Dijon mustard, Greek yogurt, and tarragon is stirred into the mushroom mixture. Angela Hartnett's midweek suppers: These flavours complement each other perfectly in this easy-to-make dish. Season the chicken on both sides with salt and pepper, to taste.
So that’s going to wrap this up for this special food chicken in a mushroom and tarragon sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
