Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale and feta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale and feta salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kale and feta salad is something which I’ve loved my entire life.
Colorful raw kale salad made with clementines, radish, avocado and pepitas, tossed in a honey, lime and jalapeño dressing. This salad is gluten free and easily made vegan by omitting the feta and substituting agave nectar for the honey. This lightly dressed massaged kale and Craisin salad with feta is a wonderful way to enjoy kale.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and feta salad:
- Get 100-150 g Kale - about
- Make ready Feta - cubed or crumbled
- Prepare Seeds of 1 pomegranate
- Make ready 2 tbsp pumpkin seeds, toasted
- Take Dressing
- Make ready 2 tbsp olive oil
- Prepare 1-2 tsp runny honey
- Make ready 2 tbsp apple cider vinegar
- Prepare to taste sea salt
Combine kale with remaining ingredients: chopped apple, chopped red onion, walnuts, and feta cheese. This watermelon feta salad is as refreshing as it gets - cool, crisp watermelon, fennel, and cucumber are mixed with creamy avocado and feta cheese. It's pretty much everything I love tossed into a bowl. This is a greener version of this spicy watermelon salad that I love.
Steps to make Kale and feta salad:
- Make the dressing by mixing all the ingredients together.
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋
The kale idea came from a salad. This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing. Kale has sturdy leaves that make it an excellent choice for a hearty salad. In this Greek-inspired recipe, flat-leaf kale is cut into ribbons and massaged with olive oil and. Purple kale or curly kale can be substituted for the Tuscan variety (also called lacinato); chop the sturdy leaves instead of tearing them.
So that’s going to wrap it up with this exceptional food kale and feta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
