Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fajitas!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using.
Fajitas! is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fajitas! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fajitas! using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fajitas!:
- Make ready 4 chicken breasts, diced
- Make ready 2 red onions, finely sliced
- Make ready 2 red peppers, finely diced
- Make ready 2 heaped tbsp smoked paprika
- Take 2 tbsp ground coriander
- Prepare 1/2 tsp ground cumin
- Prepare 4 medium garlic cloves, crushed
- Prepare 8 tbsp olive oil
- Take 2 limes, juiced
- Get 8-10 drops Tabasco
- Get 1-2 red chillies (optional)
- Make ready To Serve
- Make ready 12 tortilla wraps
- Prepare 1 lettuce, shredded
- Prepare Grated cheese
- Make ready Greek yoghurt
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA(R) Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA(R) Flour Tortillas for a pocket everyone can pick up. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
Steps to make Fajitas!:
- Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil.
- In a large bowl, mix the paprika, cumin, coriander, garlic, oil, lime juice and Tabasco together with a big pinch of salt and pepper
- Add the chicken, onion, pepper and chilli (if you’re using it) into the bowl and stir together with your hands. You can use a spoon, but it is a lot more difficult. You can also leave the mixture to marinate for one hour in the fridge, or you can cook straightaway.
- Heat a large skillet or wok until smoking hot, then add the mixture. Keep everything moving over a high heat for about 10 mins using a wooden spoon until the chicken is white all over and the onions/peppers are soft.
- To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.
- Put the tortillas in the oven to heat up for 8 minutes, and serve with the fajita mixture, shredded lettuce, cheese and yoghurt.
You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Season chicken with salt and pepper, then add to bowl and toss to coat. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. I made them over the weekend after a profound craving set in—and no, I'm not pregnant I think as far as I know—and ohhhhh, was the reward so sweet.
So that is going to wrap this up for this special food fajitas! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
