Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homity pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife. Our easy vegetarian pie recipe is an easy pie recipe with leeks.
Homity Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homity Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homity pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homity Pie:
- Take Pastry
- Get 400 g white flour
- Take 200 g shortening or butter
- Get 1 tsp salt
- Make ready Pinch black pepper
- Take 150 ml water
- Prepare Pie Filling
- Take 1.25 kg potatoes (peeled)
- Make ready 1 large onion
- Take 4 cloves garlic
- Make ready 1 medium leek
- Prepare 200 g mature cheddar and mozzarella
- Prepare 10 g butter
- Prepare Large handful of chopped parsley
- Get 50 ml milk
Supposedly developed by the Land Girls during the Second World War to make the most of rations, this indulgent version uses plenty of cheese and cream too. A homity pie with bacon is not similar to a traditional French quiche Lorraine. Not to mention the can I make homity pie the day before? This pie does require a bit of time in the.
Instructions to make Homity Pie:
- Rub the fat into the flour until you have breadcrumbs. Add the salt, pepper and water and mix into a smooth dough. Wrap in cling film and set aside and n the fridge for about 30min
- Chop the onions, leek and garlic and gentle fry in some oil until the onions are brown and caramelised. Leaving the lid on the pan helps with this.
- Peel and dice the potatoes into chunks and boil until tender in salted water. Drain and add to the fried onions with the butter and the milk. Add half the parsley and a handful of cheese and mix.
- Roll out the pastry to fit a greased 8" deep pie tin, and lay it in, folding over the edges to prevent shrinking. Bake blind with a painting of whisked egg on the inside to prevent the soggy bottom! 5min at 200-220°C - Some pastry should remain for the lid.
- Take the pastry lined tin and fill with the potato mix. Spread the remaining cheese and parsley on top. Then with the remaining pastry, roll out to a disk that covers the top on the tin. With the remaining egg, wet the edge of the pie, and then lay the pastry disk on top, pressing into place. Apply the egg over the top of the disk.
- Bake at 200°C for 25 min until golden brown. Once removed, trip the pastry edges for neatness and allow to cool. Cut and eat cold.
Nobody seems to know what a homity is, but I do know that homity pie is delicious. Homity pie is an open-topped pie or flan filled with potatoes, cheese. Add the filling, then sprinkle the topping ingredients over the pie. Mouth-watering, flavour-busting recipes, from the world's favourite pie company. Homity pie is a traditional British open vegetable pie.
So that is going to wrap this up for this exceptional food homity pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
