Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea and chorizo tapas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chickpea and chorizo tapas recipe combines flavorful Spanish chorizo with piquillo peppers and chickpeas, creating a succulent summertime dish that is a perfect dinner on a sweltering evening. Tapas, or small Spanish savory dishes, are perfect for when the warmth of summer arrives, and most cooking comes to a halt. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.
Chickpea and chorizo tapas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea and chorizo tapas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea and chorizo tapas:
- Get 200 g chorizo
- Take 200 g chickpeas
- Prepare Olive oil
- Get Red onion
- Prepare Garlic
- Take to taste Paprika
- Take 2 spoonfuls passata
- Take Squeeze lime
- Get to taste Salt
I love to serve this with a good dollop of creme fraiche and a few sprigs of fresh coriander. Warm the olive oil in a large saucepan over a low heat. Heat the oil in a large non-stick saucepan over a medium heat. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Drain the excess oil, then stir in the spices. Pour in the tomatoes, lemon juice, chickpeas and seasoning. There are tapas size portions of grilled meats and sausages, which we usually skip over, and a tapas menu would be lacking if it didn't include shrimp sautéed in a garlicky olive oil. One of the dishes I like best on the menu is Garbanzos con Longaniza, a small bowl of spicy chickpeas with a few pieces of chorizo-like sausage. Chickpea Tapas is a simple and easy-to-make salad recipe.
So that’s going to wrap this up with this special food chickpea and chorizo tapas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
