Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon, saffron and vegetable pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon, saffron and vegetable pie is something which I’ve loved my entire life.
Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Make ready Roll of pastry
- Take 250 g mashed potatoes, cooled
- Prepare Saffron
- Prepare 150 g smoked salmon
- Get Chopped chives
- Prepare 2 eggs (1 to glaze)
- Take Half a courgette
- Make ready Olive oil
- Make ready to taste Salt
Watch the video below on how to make this Oven-Roasted Salmon Recipe with Saffron Dijon Sauce or check out the recipe card below, which. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it's easy to scale up or down. This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Peel garlic cloves and crush through a garlic press. Combine egg yolks, mustard, turmeric, saffron, garlic and a pinch of salt and pepper. Top bread slices with salmon mixture and remove rings. Place a dollop of aioli on salmon and sprinkle with ground pepper. Today we're showing you the easiest, simplest way to cook salmon in the oven.
So that is going to wrap this up for this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
