Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft simmered pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Simmered Pork Belly is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soft Simmered Pork Belly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soft simmered pork belly using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Simmered Pork Belly:
- Get 600 grams Block of pork belly meat
- Prepare 1 piece Ginger
- Make ready 1 Japanese leek (the green part)
- Take 200 ml Sake
- Get 4 tbsp Soy sauce
- Prepare 3 tbsp Brown sugar crystals
- Take 2 tbsp Mirin
Steps to make Soft Simmered Pork Belly:
- The ingredients are very simple. Just 3 ingredients, a block of pork belly, ginger and Japanese leek!
- Pour vegetable oil in a pan and stir fry the cut meat for about 5 minutes to brown. Absorb excess oil with a paper towel.
- Add 2 cups of water, 100ml of sake, Japanese leek and ginger. When it comes to a boil, turn down to low heat and simmer for 1.5 hours.
- This is the soup after boiling the meat. Take out the meat. You can use this to make soup!
- Pour 100ml each of water and sake, and all the seasoning ingredients to the empty pan and heat.
- When it comes to a boil, add the meat. Then cover with a small lid that sits right on top of the food and simmer for about 30 to 40 minutes. Flip the meat frequently.
- Take off the small lid and turn the heat to slightly strong. Simmer and coat well, then it is done.
- I used the soup remaining in the pan to season fried rice and made a soup.
So that is going to wrap this up for this exceptional food soft simmered pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!