Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken parma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parma is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Parma is something that I have loved my entire life. They are fine and they look wonderful.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.
To get started with this recipe, we must prepare a few components. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parma:
- Get 2 Chicken Breast Fillets
- Take Salt and Pepper as required
- Get Plain Flour as required
- Get 1-2 Egg(s)
- Prepare Panko Breadcrumbs as required
- Make ready Oil for frying
- Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
- Get 1/2 cup Parmesan Cheese
- Make ready <Tomato Sauce>
- Take 1 Onion *finely chopped
- Prepare 1-2 cloves Garlic *finely chopped
- Take 1 Bottle (*700ml) Passata
- Take Italian Herbs as required
- Prepare Salt & Black Pepper
First, you'll need to coat the chicken in flour. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. See great recipes for Chicken, Parma ham & bean supper, Chicken Parma too!
Steps to make Chicken Parma:
- Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
- Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
- Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
- Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
- Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Chicken parmigiana is also known by other names: Chicken parmesan, Pollo alla parmigiana, colloquially in Australia as a parmi or parma and in the United States as 'chicken parm'. The Chicken Parma - It's origins are a little blurry, but wherever it came from us Aussies have made the chicken parma our own.
So that’s going to wrap this up with this special food chicken parma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
