Simmered Komatsuna and Pork Belly
Simmered Komatsuna and Pork Belly

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simmered komatsuna and pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Komatsuna and Pork Belly is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simmered Komatsuna and Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered komatsuna and pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Komatsuna and Pork Belly:
  1. Make ready 200 grams Komatsuna
  2. Take 100 grams Thinly sliced pork belly
  3. Prepare 2 blocks Atsuage (silken recommended)
  4. Prepare 200 ml Dashi stock
  5. Get 1 1/2 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Get 1 tsp Sugar
  8. Get 2 tsp Japanese mustard (optional)
Instructions to make Simmered Komatsuna and Pork Belly:
  1. Remove the stems from the komatsuna and slice into 3-4 cm lengths. Slice the pork into easy to eat lengths, and cut the atsuage into bite-sized pieces.
  2. Put the dashi stock, soy sauce, mirin, sugar and atsuage in a sauce pan and turn on the heat. When it has come to the boil, add the pork and komatsuna and turn the heat to medium. Simmer for 5-6 minutes, loosening up the pork occasionally.
  3. Add the Japanese mustard (optional) and it's done once it has come to the boil. The colour won't be so nice, but it's even tastier if you let it cool down, then heat it again before eating.

So that is going to wrap it up with this exceptional food simmered komatsuna and pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!