Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed veggie salad with pickled plum dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Veggie Salad with Pickled Plum Dressing is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
- Prepare 1/4 kabotcha pumpkin
- Make ready 1 carrot
- Get 8 sugar snap peas
- Prepare 2 turnip or beetroot
- Prepare 8 asparagus
- Make ready 2 tbsp pickled plums (seeded)*
- Prepare 50 ml plum liquor*
- Make ready 50 ml roasted sesame oil*
- Take 1 tbsp honey*
- Take 1 tbsp soy sauce*
Steps to make Steamed Veggie Salad with Pickled Plum Dressing:
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.
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