My Big Cottage Pie 😁
My Big Cottage Pie 😁

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my big cottage pie 😁. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Big Cottage Pie 😁 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Big Cottage Pie 😁 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's easy cottage pie. A huge and delicious cottage pie in a pastry case!

To get started with this recipe, we have to first prepare a few ingredients. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Big Cottage Pie 😁:
  1. Take 750 g Minced Beef
  2. Take 1 +1/2 cups chopped onions
  3. Make ready 1-2 Carrots diced
  4. Take 1 cup Peas (petit poìs)
  5. Take 3 beef stock Cubes
  6. Make ready 1 veg stock cube
  7. Make ready 1 + 1/2 Pints boiling water
  8. Take 2 kl Potatoes boiled and mashed ready
  9. Get 1 tbls butter
  10. Take And 1/4 cup milk
  11. Make ready 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water

The sauce is really simple and flavourful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. It's a meat pie, filled with minced beef and topped with mashed potatoes. Narrow search to just "cottage pie" in the title sorted by quality sort by rating or Advanced search.

Instructions to make My Big Cottage Pie 😁:
  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
  3. Add the diced small carrots.
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
  8. Oben bake for 20 minutes

This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Easy to make, this delicious cottage pie is packed with delicious veggies, mince and a big dash of Worcester sauce. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. It's just one of those easy rotation dinners that you know is going to leave.

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