Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried ginger pork belly slices. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fried Ginger Pork Belly Slices is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Fried Ginger Pork Belly Slices is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried ginger pork belly slices using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Ginger Pork Belly Slices:
- Make ready 250 grams Pork belly, sliced thinly
- Get 1 pack Bean sprouts
- Take 1 bunch Shiso leaves
- Prepare 1 tbsp Cooking oil
- Take 1 1/2 tbsp ★ Ginger (grated)
- Prepare 4 tbsp ★ Mentsuyu (3x concentrate)
- Take 3 tbsp ★ Cooking sake
- Get 3 tbsp ★ Mirin
- Make ready 1/2 ★ Onion (grated)
Instructions to make Pan-Fried Ginger Pork Belly Slices:
- Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces.
- Put the ★ ingredients in a bowl and mix it well.
- Heat a tablespoon of oil in a pan and stir fry the meat.
- When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates.
- Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo.
So that is going to wrap this up with this special food pan-fried ginger pork belly slices recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
