Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
Zucchini with couscous (Cuketa s kuskusom) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini with couscous (Cuketa s kuskusom) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Get 1 larger zucchini (1 väčšia cuketa)
- Prepare 1 cup couscous (1 hrnček kuskusu)
- Get 1,5 cup water (1,5 hrnčeka vody)
- Get cheese plates (plátkový syr)
- Take 10 cherry tomatoes (10 cherry paradajok)
- Prepare 1/2 can corn (1/2 konzervy kukurice)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Get dried oregano (sušené oregano)
- Get salt (soľ)
- Take pepper (čierne korenie)
- Prepare olive oil (olivový olej)
Add beans, tomato, zucchini and raisins; stir to mix. stirring occasionally before serving. Place the couscous in a large bowl and. Add the carrots, zucchini and potatoes to the stew. over the lamb stew. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold.
Instructions to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.
So that is going to wrap this up for this exceptional food zucchini with couscous (cuketa s kuskusom) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
