Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with sausage ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN.
Pasta with sausage ragu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta with sausage ragu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with sausage ragu:
- Make ready 500 g
- Make ready 150 g skinless sausage or sausage meat
- Get Onion
- Prepare Carrots
- Make ready Celery
- Take 200 ml beef or chicken stock
- Take 500 g tomato passata
- Prepare Glass red wine
- Take Olive oil
- Prepare Salt
I know I shared a Salmon Alfredo Pasta last week, but patience has never been my strongest virtue. Pour hot pasta water into a large serving bowl to heat it. Pour out the water and pour in the pasta. Top with remaining ragù, sprinkle with parsley and serve immediately.
Steps to make Pasta with sausage ragu:
- Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
- When the sausage is browned, add wine and let it evaporate. Then add passata.
- Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve
To make the ragù, warm the olive oil in a large heavy saucepan over medium-high heat. Add the pasta to the bowl, tossing gently to combine. At his restaurant Che Fico, in San Francisco, soulful dishes like this rigatoni with a warming sausage ragù draw crowds. "Before we opened, I thought a lot about what I want to eat again and again," Mr. When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. The second, and most ingenious cheat is using spicy Italian sausage instead of plain old ground meat.
So that’s going to wrap it up for this exceptional food pasta with sausage ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
