Shiso Leaf and Pork Belly Rolls
Shiso Leaf and Pork Belly Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shiso leaf and pork belly rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiso Leaf and Pork Belly Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shiso Leaf and Pork Belly Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shiso leaf and pork belly rolls using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Leaf and Pork Belly Rolls:
  1. Make ready 5 slice Thinly sliced pork belly
  2. Make ready 1 enough for 10 rolls Shiso leaves
  3. Get 1 Katakuriko
  4. Prepare 1 Vegetable oil for pan frying
  5. Make ready 1 tbsp 〇Soy sauce
  6. Get 1 tsp 〇Sugar
  7. Take 1 tsp 〇Mirin
  8. Make ready 3 tbsp 〇Sake
Instructions to make Shiso Leaf and Pork Belly Rolls:
  1. Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside.
  2. If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side.
  3. Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!
  4. Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!

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