Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mongolian Beef 🤩 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Mongolian Beef 🤩 is something that I’ve loved my entire life.
Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.
To begin with this recipe, we must prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mongolian Beef 🤩:
- Get 1 lb Flank Steak cut into strips
- Prepare 2 tsp Cornstarch/flour
- Make ready 1 tbls Oil veg or olive oil
- Get 5 Cloves Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Make ready 1 inch ginger peeled and sliced
- Make ready 3 Scallions thinly sliced
- Prepare For the Sauce……..
- Make ready 1/2 cup light Soy sauce
- Prepare 1/2 Cup Brown Sugar
- Prepare 2 tsp Cornstarch
My husband and I love Chinese food, and now we make it at home – even better than the restaurant! Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside1. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.1. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
Add beef and toss to coat. Mongolian beef is an Asian-American inspired dish consisting of thinly sliced beef and stir-fried vegetables (typically just white and green onion). It is usually dressed in a soy sauce-based Mongolian sauce and served with hot white rice. We love making this when we're craving Asian takeout but tight on time. This quick and easy Mongolian beef recipe is perfect for those.
So that’s going to wrap it up with this exceptional food my mongolian beef 🤩 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
