Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ricotta and spinach pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in large skillet over medium heat. Season to taste with salt and pepper. Combine ricotta, mozzarella and Parmesan cheese in large bowl.
Ricotta and spinach pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ricotta and spinach pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta and spinach pie:
- Take Roll of pastry
- Make ready 250 g or so of fresh spinach
- Prepare 600 g ricotta
- Get Sprinkle of Parmesan
- Take 2 eggs, 1 to glaze
- Prepare to taste Salt and pepper
The combination of the buttery crust with the cheesy spinach filling was pure heaven. I needed to run, so Mom sent me home with the rest of the pie, still warm. Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. A nice ruffled and creased top will make for lots of crispy bits.
Instructions to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Made with fresh Ricotta and fresh or frozen Spinach. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading Add spinach until tender. Mix ricotta and eggs in a bowl.
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