Garlic Scapes and Pork Belly Fried in Oyster Sauce
Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic scapes and pork belly fried in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Make ready 5 Garlic scapes
  2. Take 150 grams-170 grams Chopped pork belly
  3. Take 1/2 bunch Enoki mushrooms
  4. Take 1 dash Salt and pepper
  5. Get 2 tbsp Sake
  6. Prepare 2 tbsp Oyster sauce
  7. Prepare 1 tsp Sesame oil
Steps to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
  1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
  2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
  3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
  4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

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