Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Get 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
- Make ready 500 grams Plain cooked rice
- Make ready 1 White sesame seeds
- Get 1 Mizuna leaves
- Get For sweet and spicy fried pork
- Get 200 grams Thinly-sliced pork belly
- Take 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Mirin
- Make ready 1/2 tbsp ☆ Sugar
- Get For creamy scrambled eggs
- Prepare 2 Eggs
- Prepare 1 pinch of each Salt and pepper
Instructions to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
- Scatter mizuna leaves.
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
- Scatter on top of the mizuna leaves.
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.
So that is going to wrap this up with this special food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
