Cheesy Sweet Potato Fisherman's Pie
Cheesy Sweet Potato Fisherman's Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy sweet potato fisherman's pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Sweet Potato Fisherman's Pie is something which I have loved my entire life. They are nice and they look fantastic.

Meanwhile, soften the leeks in the olive oil, then set aside. Cook's note: Nothing beats a classic fish pie; the extra grated cheese in the sauce really makes it special and packs a huge flavour punch. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
  1. Take 1 kg Sweet Potatoes
  2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
  3. Make ready 1 Large Onion
  4. Take 4 Eggs
  5. Get 2 Cloves
  6. Prepare 1/2 Cup Dried Parsley
  7. Get 900 ml Milk
  8. Prepare 50 g Plain Flour
  9. Prepare 100 g Cheddar Cheese
  10. Get Pinch Nutmeg
  11. Make ready 2 Bay Leaves
  12. Prepare Black Pepper

Learn how to make a Fisherman's Pie Recipe! These crispy potato skins are packed with the classic shepherd's pie filling and get their kick from sharp cheddar cheese and a dollop of sour cream. Prick the potatoes all over with a fork. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping!

Steps to make Cheesy Sweet Potato Fisherman's Pie:
  1. Peel, chop, boil & mash the sweet potatoes.
  2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
  3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
  4. Hard boil & slice the eggs & cover the fish.
  5. Melt the butter in a pan.
  6. Add flour and stir in to make a paste.
  7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
  8. Add 80g cheese & stir in.
  9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
  10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
  11. Cook at 200°C for 20 minutes.

Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. What type of fish to use for fish pie · A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing · My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented. I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes.

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