Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage-wrapped pork belly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage-Wrapped Pork Belly is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cabbage-Wrapped Pork Belly is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage-wrapped pork belly using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage-Wrapped Pork Belly:
- Take 3 leaves Cabbage
- Get 100 grams Sliced pork belly
- Make ready 1 clove ★Garlic
- Take 1 knob ★Ginger
- Take 1 roughly 5 cm ★Japanese leek (optional)
- Get 1 tsp ★White sesame seeds
- Make ready 3 tbsp ★Soy sauce
- Take 1/2 bag Bean sprouts (for garnishing)
- Prepare 10 Shimeji mushrooms (for garnishing)
- Make ready 1 Sesame oil
Steps to make Cabbage-Wrapped Pork Belly:
- Make the sauce. Grind all ★ ingredients in suribachi (Japanese mortar).
- Slice the hard stem of the cabbage.
- Boil for 3 to 5 minutes, and set aside to cool down. Also cook the sliced-off stem. Don't drain the cooking water.
- Spread out the cabbage and align the pork belly on top.
- Put the stem inside.
- Roll up the cabbage, working forward away from your body.
- Chop into about 5 cm-sized pieces.
- Pan-fry in a pan. I recommend you use sesame oil for fragrance. Cover the pan, and cook for 2 minutes.
- While that's cooking, use the cooking water from the cabbage to boil the bean sprouts and shimeji mushrooms for garnish.
- Flip over the cabbage when its's golden brown. Cover the pan.
- Dish it up. Serve with sauce.
So that’s going to wrap it up for this exceptional food cabbage-wrapped pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!