Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich tomato sauce for pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.
Rich tomato sauce for pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rich tomato sauce for pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rich tomato sauce for pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rich tomato sauce for pasta:
- Make ready 2 small onions, very finely chopped
- Take 3 garlic gloves, finely chopped
- Make ready Half a red chilli finely chopped (optional)
- Prepare Tablespoon olive oil
- Get Tablespoon fresh basil, finely chopped (could use dried herbs)
- Prepare Dash red wine
- Take Dash balsamic vinegar
- Make ready Half teaspoon sugar
- Prepare Teaspoon salt
- Prepare 500 g carton passata
It's important to season the cooking water so that the pasta can absorb it as it cooks. Reserving and adding a splash of pasta cooking water to your sauce. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes).
Steps to make Rich tomato sauce for pasta:
- Heat the olive oil in a saucepan and fry the onions, garlic and chilli (if using) for 5 minutes on low until soft.
- Add the red wine and vinegar and coat onion mix. Simmer for 30 seconds.
- Add the passata, herbs and sugar and stir well. Cook on a low heat, covered for 15 minutes. Remove lid and simmer uncovered for a further 5 minutes to reduce slightly
- Add salt and pepper to taste and serve with your favourite pasta dish.
- This sauce freezes well so batch cooking is a great idea for a really quick spaghetti tea during the week!
This ultra-rich tomato sauce recipe from the Michelin-starred chef is deceptively easy to make and works with any pasta. Add the basil, season well with salt, and simmer for about five more minutes, until the sauce is richly flavored. Meanwhile, in a large pot of boiling water, cook the pasta until just. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, why wouldn't you make your own?
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