Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone_soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
Minestrone_soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Minestrone_soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have minestrone_soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone_soup:
- Get 1 large onion (diced)
- Take 2 Carrots
- Get 1 teaspoon dried basil
- Get 3 stalks Celery (diced)
- Take 2 zucchini or 1 big French zuchini
- Prepare 1/2 pumpkin
- Get 1 cup red kidney beans can or boiled
- Make ready 1 Cup tomato sauce can or crushed
- Make ready 1 cup elbow pasta
- Make ready 1/2 teaspoon Cardamom
- Prepare 1/2 tablespoon Cinnamon
- Take leaf Bay
- Prepare 3/4 teaspoon salt
- Make ready 7 spices (to taste)
- Prepare Pinch dried oregano
- Get 5 cups Water or chicken broth or meat(as desired)
- Prepare For decoration
- Get 2 tablespoons chopped fresh basil
I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone_soup:
- Wash and then Cut all the vegetables into small pieces
- Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
- Add zuchini, pumpkin
- Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
- Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
- Ladle into bowls and top with chopped fresh basil.
- Made By:Tala Odaymat
This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best!
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