Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken
Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:
  1. Make ready 200 grams Chicken breast
  2. Take 1/2 Daikon radish
  3. Get 1 Katakuriko
  4. Make ready 2 tbsp ◎Soy sauce
  5. Make ready Simmered Pork Belly Cubes (Recipe ID: 1606942)
  6. Make ready 5 tbsp ◎Parboiling liquid
  7. Take 2 tbsp ◎Simmering sauce
Steps to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:
  1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it).
  2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces.
  3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko.
  4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned.
  5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan.

So that is going to wrap this up with this special food re-using the cooking liquid from simmered pork belly cubes braised daikon radish and chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!