Perfect Margherita Pizza (makes 2)
Perfect Margherita Pizza (makes 2)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perfect margherita pizza (makes 2). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Perfect Margherita Pizza (makes 2) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Perfect Margherita Pizza (makes 2) is something which I have loved my entire life. They’re fine and they look wonderful.

Order Your Pizzas Online Today! #Pizza #MargheritaPizza #Amsabtaste How to make a simple and quick Margherita pizza. This Margherita pizza is made from scratch starting from dough to topping. The Margherita pizza sauce is cooked.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Margherita Pizza (makes 2):
  1. Prepare 250 g tipo 00 flour
  2. Prepare 1/2 tsp salt
  3. Take 3 1/2 g dried yeast
  4. Make ready 3 g caster sugar
  5. Make ready 150 ml warm water
  6. Take Passata/ crushed tomatoes
  7. Take 2 large vine tomatoes, thinly sliced
  8. Take 1 clove garlic, crushed
  9. Take 2 tsp dried oregano
  10. Take Evoo
  11. Take 20 g Parmesan
  12. Get 100 g Mozzarella/ Fior di latte
  13. Get 30 basil leaves

It takes some time and effort but well worth it. I followed as directed and had excellent results. My first time baking a pizza on a stone will not make one any other way now. Next day removed one let come to room temp and punched.

Steps to make Perfect Margherita Pizza (makes 2):
  1. Mix salt in flour
  2. Mix yeast and sugar in warm water w metal fork
  3. Add yeast water to salt flour and mix w metal fork
  4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
  5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
  6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
  7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
  8. Tear over the mozzarella/ fior di latte and finish with more evoo
  9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.

I've been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza. Ok, so let me be honest. I rarely ever, EVER tell you that a recipe is the best of anything. Let alone, put it in caps!

So that’s going to wrap it up for this special food perfect margherita pizza (makes 2) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!