Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted dark chocolate bark. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Dark Chocolate Bark is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Dark Chocolate Bark is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Dark Chocolate Bark:
- Make ready 200 g 70% dark chocolate
- Get Small handful pecans
- Take Sprinkling of pumpkin seeds
- Make ready Pinch desiccated coconut
- Make ready Fine sea salt
Instructions to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
So that is going to wrap this up for this exceptional food salted dark chocolate bark recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
