Simmered Pork Belly with Eggs and Daikon Radish
Simmered Pork Belly with Eggs and Daikon Radish

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered pork belly with eggs and daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Pork Belly with Eggs and Daikon Radish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simmered Pork Belly with Eggs and Daikon Radish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered pork belly with eggs and daikon radish using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simmered Pork Belly with Eggs and Daikon Radish:
  1. Get 4 Eggs
  2. Take 1 packet Block of pork belly
  3. Take 1/3 of 1 Daikon radish
  4. Get 180 ml Shiro-dashi soup
  5. Take 3 tbsp Sugar
  6. Get 3 tbsp Soy sauce
Instructions to make Simmered Pork Belly with Eggs and Daikon Radish:
  1. Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
  2. Stab the pin through the bottom of the egg.
  3. Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
  4. Peel off the skin. It will easily peel off.
  5. Cut the block of pork belly meat and radish into bite-sized pieces.
  6. Heat a pan and grill the pork belly well.
  7. Wipe the pork fat rendering with a paper towel frequently.
  8. Add the daikon radish and grill together with the meat.
  9. The oil from the pork will soak into the daikon radish.
  10. If oil is still rendering, wipe with paper towels frequently.
  11. Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
  12. Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
  13. The seasoning has settled in well.
  14. You're all done!

So that’s going to wrap this up with this special food simmered pork belly with eggs and daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!