Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet ‘oyaki’. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste.
Sweet ‘Oyaki’ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet ‘Oyaki’ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet ‘Oyaki’:
- Make ready 1/2 cup Plain Flour
- Get 1/2 cup Bread Flour
- Take 1 pinch Salt
- Make ready 1-2 teaspoons Sugar
- Take 1/2 cup Hot Water
- Prepare 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Make ready <Filling Suggestions>
- Take • Sweet Azuki (Red Bean) Paste
- Make ready • Sweet Black Sesame & Azuki (Red Bean) Paste
- Take • Cocoa Butter Bean Paste
- Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Get • Sweet Chestnuts Paste & Cooked Chestnuts
Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha squash, and sweet apple (not pictured).
Steps to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. Sweet potato is another food of the autumn season in Japan. Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuri are deep-fried and sprinkled with sugar, making it a delicious sweet snack. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty.
So that’s going to wrap this up for this exceptional food sweet ‘oyaki’ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
