Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond milk jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond Milk Jelly is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond Milk Jelly is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook almond milk jelly using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk Jelly:
- Make ready 500 ml Almond Milk
- Prepare 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Get 3-4 tablespoons Sugar
- Take as needed Passionfruit OR Canned Mandarin Segments *optional
Instructions to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that is going to wrap it up with this exceptional food almond milk jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
