Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi
Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, satisfying!! stewed daikon radish and pork belly with kimchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook satisfying!! stewed daikon radish and pork belly with kimchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:
  1. Make ready 500 to 600 grams Pork belly block
  2. Make ready 10 cm-length Daikon radish
  3. Get 150 grams Kimchi
  4. Take 200 ml Water
  5. Make ready 1 tbsp Soft brown sugar
  6. Take 2 tbsp Mirin
  7. Make ready 2 tbsp Soy sauce
  8. Prepare 1 tbsp Miso
  9. Get 1 Finely chopped spring onions
Steps to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:
  1. Slice the pork into 1-cm-thickness.
  2. Peel the daikon radish and cut into bite sizes. Cover with a pice of cling film and heat in a microwave for 4 to 5 minutes.
  3. Fry the pork in a frying pan. Fry the pork well to release enough fat to fill the pan.
  4. Take out the pork and discard the fat. Fry the pork until brown. Absorb the excess fat of the pork with kitchen papers.
  5. Put the water, sugar, mirin, soy sauce and miso in a sauce pan and start to heat. Dissolve the sugar and miso and add the pork, daikon radish and kimchi. Cook over a high heat.
  6. Bring to the boil and put a lid on. Turn down the heat to low and simmer for 15 to 20 minutes. Stir now and then while simmering. Sprinkle with the chopped spring onions to finish, if you'd like.

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