Torta salata - pancetta, mushroom and pecorino pie
Torta salata - pancetta, mushroom and pecorino pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Torta salata di mortadella e patate mortadella and potato pie. Mortadella is a yummy type of cold meat from Bologna. If you haven't tried it you must!

Torta salata - pancetta, mushroom and pecorino pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Torta salata - pancetta, mushroom and pecorino pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Get Roll of pastry
  2. Make ready 100 g pancetta
  3. Make ready Handful mushrooms
  4. Get 5 large eggs
  5. Get Pecorino cheese
  6. Make ready Thyme

Sprinkle extra on top towards end of cooking time if you fancy, I did! Great with a salad for a tasty meal or pack it for a picnic #pastry #mainmeal #dinner #picnic. Torta salata - pancetta, mushroom and pecorino pie. #Italian #pie #dinner #mainmeal #picnic. Torta salata - pancetta, asparagus & pecorino.

Steps to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
  2. Take pastry out. Add pancetta and mushrooms
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
  4. Leave to cool on a wire rack :)

I love the pecorino cheese in this. Sprinkle extra on top towards end of cooking time if you fancy, I did! Great with a salad for a tasty meal or pack it for a picnic #pastry #mainmeal #dinner #picnic. The savoury pie (or torta salata ) is typical in Italian cuisine and is usually filled with pumpkin, greens, cheese, or cured meats, to name a few. Mushrooms are always a favourite and remind me so very much of Abruzzo, where my family is from.

So that is going to wrap it up for this special food torta salata - pancetta, mushroom and pecorino pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!