Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly wrapped tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Belly Wrapped Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Belly Wrapped Tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork belly wrapped tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Wrapped Tofu:
- Take 8 slice Thinly sliced pork belly
- Take 1 block Tofu
- Prepare 1 Katakuriko
- Get 2 tbsp Mentsuyu
Instructions to make Pork Belly Wrapped Tofu:
- If the pork belly slices are too long, cut them so that they're long enough to wrap around a tofu cube.
- Wrap the pork slices around each tofu cube. Season with salt and pepper (not listed) to taste.
- Coat thinly with katakuriko.
- Put them with the wrapped edges down in a frying pan. Fry both sides.
- Cover with a lid and steam-cook.
- When they are cooked through, pour in the mentsyu, flip the pork-wrapped tofu pieces in the sauce to allow the sauce to flavor them, cook down for a bit and it's done!
So that is going to wrap it up with this special food pork belly wrapped tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
