Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new potatoes and pork belly simmered with gochujang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. New Potatoes and Pork Belly Simmered with Gochujang is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Prepare 6 to 7 New potatoes
- Take 200 grams Thinly sliced pork belly
- Prepare 1 tbsp ※ Gochujang
- Make ready 1 tbsp ※ Miso
- Make ready 1 tbsp ※ Soy sauce
- Make ready 1 tbsp ※ Sugar
- Get 1 dash under 400 ml ※ Water
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.
So that is going to wrap this up for this exceptional food new potatoes and pork belly simmered with gochujang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
