Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.

Chicken, pancetta and leek pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken, pancetta and leek pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Get 2 Leeks
  3. Prepare 25 g Butter
  4. Make ready 100 g Pancetta
  5. Make ready 350 g chicken stock
  6. Take 3 Tablespoons plain flour
  7. Prepare 0.5 teaspoon Black pepper
  8. Take 2 Tablespoons Creme Fraiche
  9. Take 320 g readymade puff pastry
  10. Make ready 1 beaten egg

The sweet leeks in this chicken pie add a subtle flavour and soft texture to compliment the buttery, crisp filo topping. This pie is all about wholesome goodness. Salty pancetta and sweet, tender leeks are a classic flavor pairing in this savory quiche. Put the blind-baked crust on the rimmed baking sheet and scatter the leeks, pancetta, and Parmigiano over the Cover the edge of the crust with a pie shield or a ring of foil to keep it from browning too much.

Steps to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme.

So that’s going to wrap this up for this special food chicken, pancetta and leek pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!