Fish pie
Fish pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!

Fish pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:
  1. Make ready X6 potatoes
  2. Prepare Butter
  3. Get Milk
  4. Take X1 cod
  5. Get Smoked cod
  6. Make ready Salmon
  7. Take Parsley sauce mix

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Steps to make Fish pie:
  1. Peel and slice potatoes
  2. Boil potatoes till soft
  3. Drain water, add butter and milk and mash
  4. Cook fish in oven wrapped in foil for half an hour, slice into small pieces and remove the bones
  5. Add boiling water to parsley sauce
  6. Pour fish into an oven proof dish with parsley sauce and spoon the mash over fish evenly to cover the dish and put it in oven for 15/20mins at 180*C

Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. This article is about the cooked version. For the raw version, see Raw fish pie. Therefore, fish pie must never be served in individual dishes (eg cast iron oven-to-table pots), as [*Fish pie must always be served crust-up.

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