Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, calzone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
Calzone is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Calzone is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook calzone using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Get 200 g bread flour
- Prepare 309 g plain flour
- Get 300 ml water at room temperature
- Take Spoonful olive oil
- Make ready Salt
- Get Packet yeast
- Take For the filling:
- Take Tomato passata
- Get Mozzarella
- Get And other cheese if you like, I used Gorgonzola and Parmesan
Or stuff it with whatever you like. The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone, Vegetarian Calzone, Calzone. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.
Instructions to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzones are crescent-shaped turnovers, usually stuffed with fresh ingredients.
So that is going to wrap it up with this special food calzone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
