Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy apple crumble pie with olive oil and wholemeal flour is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Easy apple crumble pie with olive oil and wholemeal flour. Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. Recipe by neraidomama In a separate bowl, mix oatmeal, almonds, whole wheat flour, sugar, cinnamon and Extra Virgin Olive Oil from Spain.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
- Make ready For the dough
- Take 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
- Get 3/4 cups oil (half olive oil, half vegetable oil)
- Make ready 3/4 cups dark brown sugar
- Make ready 1 egg
- Take 1 packet baking powder (20 g)
- Make ready 1 tsp vanilla
- Take For the filling
- Make ready 1 1/2 cup coarsely ground walnuts
- Take 3/4 cup dark brown sugar
- Prepare 1 1/2 tbsp cinnamon
- Make ready 6-7 apples
Bread Flour vs All Purpose Flour. This olive oil pie crust is the vegan pie crust you've been looking for. It is easy to make, easy to handle, and turns out outrageously flaky and delicious. This olive oil pastry is truly easy to make, yet it delivers all the flaky, rich deliciousness you want from a savory pie crust.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder.
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
- Knead and when your dough looks like trahana (like crumbles) it is ready.
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
- Brush with a little egg (for the colour) and bake for about an hour at 180°C.
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.
Whisk together the flour, salt, sugar and baking powder. Whisk together the oil and water, then pour over the dry ingredients. Stir with a fork until the dough is evenly moistened. Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom.
So that is going to wrap it up with this exceptional food easy apple crumble pie with olive oil and wholemeal flour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!