Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tripolitan meat pies (lahmeh baajin). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro.
Tripolitan meat pies (lahmeh baajin) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tripolitan meat pies (lahmeh baajin) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tripolitan meat pies (lahmeh baajin) using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tripolitan meat pies (lahmeh baajin):
- Make ready 5 Cups flour
- Get 1 tbsp salt
- Take 1 tbsp sugar
- Make ready 1 egg
- Make ready 1.5 dl or 150ml vegetable oil or sunflower oil
- Prepare 2 cups lucke warm water(as needed)
- Make ready For dough preparation
- Prepare 1 and half cup corn flour
- Get 1 cup vegetable oil
- Get Half cup margarine
- Make ready Half cup butter
- Make ready Filling
- Prepare 1 kilogram meat (preferable type)
- Get 2 chopped onions
- Prepare 1 parsley
- Get 1 tbs dried mint
- Get 3 tbs apple vinegar
- Take 5 tbs tahina/sesame paste
- Prepare 5 tbs pomegranate molasses
- Prepare 2 tbs yogurt
- Get 1 tsp salt
- Prepare 1 tsp 7 spices
The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version!
Steps to make Tripolitan meat pies (lahmeh baajin):
- In a deep pot sift corn flour then add sugar and salt and mix them together
- Rub the corn flour with eggs and vegetbale oil
- Cut the dough into equal round pieces(hand grip size)
- Gradually pour water with constant kneading untill we have a soft dough
- Cover the dough with clean piece of fabric or nylon wrap let it rest for an hour
- On a wide clean solid place sprinkle the flour and dib the balls on both sides to cover them with corn flour
- Spread dough on a cotton towel and cover them
- Meanwhile mix vegetbale oil and margarine on gaz tap few seconds so they become warm
- Wipe your hands and the place where you are going to roll out the dough then spread a little bit of the oil mixture and take one ball and stretch it with your hands as much as you can until it becomes very thin.
- Hold it from the sides and stretch it using two fingers until it has the form of a circle. - Another way is to stretch the dough in a rectangle way with your hands as much as u can until it becomes thin and then fold it from the sides to become a square.
- Put the prepared dough in the oven trays and keep them until we prepare the topping.
- For topping:In a pan put a little bit of oil and put the meat, stir it and then add the onions and wait until it becomes tender and the meat change in colour, now add the spices and salt and leave it until well cooked.
- Take the pan off the heat and add the parsley and the mint.
- Leave to cool down and add apple vinegar, sesame paste, pomegranate molasses and yogurt
- With your hands press the dough and then add about 1 tbsp of the prepared topping, decorate with row pine nuts, press again with hands to make it firm.
- Bake them in a preheated oven (in a medium heat oven about 350 F or 180 C) until the dough turns lightly brown and fully cooked. - Serve hot.
- Made by: Tala Odaymat
In the Middle East, we call this Fasoolya bil lahmeh which literally translates beans with meat. It's a traditional recipe that's cooked in every household in the Middle East. I grew in Jordan having this dish at least once a month. In an Italian-American kitchen, spring comes not with a whimper, but with approximately five pounds of cured meat. Italian meat pie is an Easter tradition, and like all good holiday institutions, this one is studded with salumi and cheeses.
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