Feta and Dill muffins
Feta and Dill muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, feta and dill muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta and Dill muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Feta and Dill muffins is something which I’ve loved my entire life.

Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and Dill muffins:
  1. Get 50 g whole-wheat flour
  2. Prepare 175 g plain white flour
  3. Take 2.5 tsp baking powder
  4. Get 1 tsp salt
  5. Get 275 ml whole milk
  6. Make ready 1 egg
  7. Take 100 g cottage cheese
  8. Get 75 g unsalted butter, melted
  9. Take 50 g feta cheese, crumbled
  10. Prepare 0.5 tsp whole grain mustard
  11. Prepare 2 tbsp fresh dill, chopped
  12. Make ready 1 tsp ground black pepper
  13. Get 8 sundried tomatoes, chopped
  14. Prepare 25 g pumpkin seeds

Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Mini Frittata Muffins Recipe Ingredients. Eggs and dill are one of my favorite combinations, so I.

Instructions to make Feta and Dill muffins:
  1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
  2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
  3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Enter these spinach and feta muffins, packed with meaty cremini mushrooms and flecked with fresh dill. These muffins are brimming with Mediterranean flavors that satisfy morning, noon, and night. Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds.

So that is going to wrap this up for this special food feta and dill muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!