Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banoffee pie my way. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banoffee pie my way is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banoffee pie my way is something that I have loved my entire life.
Award Winning, Indulgent Pies Made With Honest Ingredients & Extraordinary Care. Sign in or create your My Good Food account to join the discussion. I've made this twice now and it was quick, easy and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook banoffee pie my way using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banoffee pie my way:
- Take 500 g crushed choc chip digestive biscuit
- Make ready 200 g melted butter
- Take 2 (400 g) tin of ready made caramel
- Get as needed Bananas
- Get Spray cream to cover it
Banoffee Pie is a classic English dessert recipe, made with bananas, toffee and cream on a base made of biscuit crumbs and butter (like a cheesecake base). The name 'Banoffee' comes from the combination of bananas and toffee. The crunchy biscuit base is a delicious contrast to the smooth filling. "Banoffee" is a mashup of two words: banana and toffee. And that's just what this pie is all about!
Instructions to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
It's got a crunchy, buttery graham cracker crust, a layer of smooth toffee filling, tons of fresh bananas, and a mountain of whipped cream. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. After I came home I had to make this for my husband and his all-Irish family.
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