Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Minced beef and veg pie with mash & onion gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Take Roll of puff pastry
  2. Get Chopped onion, carrots and celery
  3. Get 150 g mince
  4. Take Squeeze tomato purée
  5. Get cube Stock
  6. Take Sliced onion
  7. Make ready Gravy granules
  8. Make ready Olive oil
  9. Prepare Knob butter
  10. Take Mash to serve
  11. Take Egg to glaze

To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Minced Beef and Onion Pie -with mashed potatoes and veg.. Spanish Style Chicken -spicy chicken with mixed vegetables in a tomato sauce. Please call the pub to place an order.

Instructions to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

Pie and mash, traditional British comfort food that was once a staple of London's working class in the city's East End. It consists of a minced-beef filling (historically, leftover scraps of meat and vegetables) baked in a pastry crust and served with mashed potatoes and a thin green parsley sauce. Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient.

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