Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, porcini and pecorino pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ricotta, porcini and pecorino pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ricotta, porcini and pecorino pie is something which I’ve loved my whole life.
This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. There are a number of delicious pies in Maltese home cooking: meat pies, fish pies, vegetable pies, rice and pumpkin pies.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, porcini and pecorino pie:
- Take Roll of pastry
- Get 250 g ricotta
- Prepare 60 g porcini mushrooms, washed and chopped
- Make ready 60 g pecorino cheese
- Make ready Half a courgette, washed and chopped
- Take 2 eggs, 1 to glaze
- Prepare Olive oil
Incorpora al composto la ricotta, il parmigiano, le uova. It seems every year I am forced to wait patiently for weeks for that very first mature zucchini to appear in my garden. I check the zucchini patch daily, but then after that first one is picked, they seem to come in fast and furious. From the point we have harvested that first zucchini.
Instructions to make Ricotta, porcini and pecorino pie:
- Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. Are you looking for a delicious vegetables recipe with a difference? If you are, you've found it! Here's my rigatoni with peas and porcini mushrooms in a Once you're done, simply sit back and enjoy your rigatoni with peas and porcini mushrooms in a creamy asparagus sauce and don't forget to check out.
So that’s going to wrap this up for this special food ricotta, porcini and pecorino pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
