Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cod & Potatoes in Olive Oil is something which I’ve loved my entire life.

Browse Our Collection Of Exciting Cod Fish Recipes Online. Coat both sides of cod in melted butter in the baking dish. Remove from oven; top with lemon juice, wine, and cracker mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Prepare 1 1/2 large large onion (sliced)
  2. Make ready 100 ml olive oil
  3. Take 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Prepare 6 medium potatoes (peeled and sliced)
  7. Take 3 garlic cloves (chopped)
  8. Get 2 fillets salted cod (about 600 grams)

Transfer fish and vegetables to serving platter. Serve immediately, with lemon wedges if desired. I used ling cod because it was fresh at my West Coast market. The sauce is a wonderful addition to dress up the cod, and it also went well with the spinach and rice I served with the dinner.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

You taste the lemon, garlic, and the salty pungency of the prosciutto, a great foil for the mild cod. Add fish fillets; turn to coat. Cooking cod for more than a few people can be a bit daunting, but roasting is a simple solution. Any number of cod loins or fillets can be placed evenly on a baking sheet or roasting tray and cooked at the same time. Just make sure that all the pieces are of an equal size so they cook at an even rate.

So that’s going to wrap this up for this exceptional food roasted cod & potatoes in olive oil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!