Gluhwein Jelly
Gluhwein Jelly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluhwein jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluhwein Jelly is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluhwein Jelly is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluhwein Jelly:
  1. Take 1 l red wine
  2. Get 1 kg canning sugar 1:1
  3. Get 2 vanilla pods
  4. Make ready 2 cinnamon sticks
  5. Get 1 orange (organic)
  6. Get 4 cloves
  7. Take 4 star anise
  8. Take 8 cardamom pods
Steps to make Gluhwein Jelly:
  1. Cut vanilla pods open. Wash orange cut in slices.
  2. Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
  3. Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
  4. Then add canning sugar, bring to a boil again and cook for 4 min.
  5. Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
  6. Enjoy as spread, with pancakes or with meat.

So that’s going to wrap it up for this exceptional food gluhwein jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!