Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and garlic shoot spicy stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pork Belly and Garlic Shoot Spicy Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Prepare 100 grams Garlic shoots
- Get 150 grams Thinly sliced pork belly
- Prepare 1 tsp ◎Doubanjiang
- Take 1 1/2 tsp ◎Sugar
- Get 1 1/2 tsp ◎Soy sauce
Steps to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
So that’s going to wrap this up for this exceptional food pork belly and garlic shoot spicy stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
